The Jamaican rum is richly sweet, lightly creamy with a little spice, and is the star flavor. You will taste a light honey note from the gold cavendish from time to time, and some vanilla from either a topping or the lightly sugary black cavendish or both (I suspect both is the correct answer). I occasionally notice the presence of nutty, earthy, woody, molasses sweet burley, but it's strictly condimental, as is the Virginia, which is slightly grassy and citrusy. The strength is a couple of steps past the mild mark, while the taste is a step the center of mild to medium. The nicotine level is a hair past the mild threshold. Won’t bite or get harsh. May need a slight dry time because it is moist, but drying it will lose you some of the rum, so you'll have to decide how you want to play it. Burns cool, clean, and a tad slow with a very consistent sweet and lightly spicy, rich, deep flavor that translates to the lightly lingering after taste. Leaves a little moisture in the bowl, but no dottle. Requires some relights. Has a very pleasant room note. An easily repeatable, comfortable all day smoke.

-JimInks